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Sauce Béarnaise

Sauce Béarnaise
4.7 443 ratings
Prep. 15min
Total 40min
600 g
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Ingredients

  • Kerbel abgezupft
    6 Stängel
  • Estragon abgezupft
    6 Stängel
  • Schalotten
    100 g
  • Weißwein, trocken
    100 g
  • Weißweinessig
    20 g
  • Pfefferkörner, schwarz
    3
  • Wasser
    60 g
  • Butter weich, in Stücken
    250 g
  • Eigelb
    2
  • Salz
    ¾ TL
  • weißer Pfeffer
    2 Prisen
  • Worcester-Sauce
    1 TL
  • Senf
    1 Msp.
  • Zitronensaft
    2 - 3 Spritzer

Difficulty

medium

Nutrition per 600 g

Protein 10 g
Calories 8827 kJ / 2109 kcal
Fat 221 g
Fibre 2.3 g
Carbohydrates 7 g

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Also featured in

We call it Klassiker 19 Recipes
Germany

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