Sauce Hollandaise

4.1 27 ratings

Prep. 15min

Total 15min

4 Portion

Ingredients

Butter in Stücken
250 g
Wasser
50 g
Zitronensaft
1 EL
Eigelb
3
Salz
½ TL
Pfeffer
1 Prise

Difficulty

easy

Nutrition per 4 Portion

Protein 11 g

Calories 8751 kJ / 2093 kcal

Fat 227 g

Fibre 0.1 g

Carbohydrates 1 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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