Skip to main content Search

Zabaglione
4.4 29 ratings
Prep. 5min
Total 15min
4 Portionen
Sign up for free

Ingredients

  • Marsala, trocken
    60 g
  • Weisswein, trocken
    60 g
  • Zucker
    120 g
  • Eigelb
    6

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 1047 kJ / 250 kcal
Fat 10 g
Fibre 0 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland
Eifach. Sälber. Gmacht. 203 Recipes
Switzerland
Wunschrezepte 18 Recipes
Switzerland

You might also like...

Vitello tonnato

4.3(9)

25 h 30min

Glutenfreier Apérokranz mit Speck, Oliven und Käse

1.0(2)

1 h 30min

Schnelles Vitello Tonnato

3.5(6)

20min

Vitello tonnato sous-vide

3.9(14)

4 h 30min

Klassische Zabaglione

4.1(108)

15min

Sauce béarnaise

3.9(45)

20min

Zabaglione

4.7(622)

15min

Sauce Hollandaise

4.5(63)

15min

Crema catalana

4.3(87)

40min

Zabaglione mit Orangenlikör

4.1(32)

15min

Erdbeersorbet mit Basilikum-Schaum

4.9(70)

5 h

Café-de-Paris

4.5(30)

30min