Sauce béarnaise

Sauce béarnaise

3.9 44 rating

Prep. 5min

Total 20min

4 Portionen

Ingredients

Schalotten
50 g
Estragonblätter, frisch
2 EL
Weissweinessig
3 EL
Butter in Stücken (2 cm)
125 g
Eigelbe
2
Salz
½ TL
Pfeffer, gemahlen nach Belieben
1 Prise
Kerbel, frisch
2 Stängel

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 769 kJ / 187 kcal

Fat 19 g

Fibre 1 g

Carbohydrates 1 g

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Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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