Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 Zweige Estragon, abgezupft, Zweige zur Seite gelegt
- 80 g Schalotten
- 80 g Weißweinessig
- 180 g Butter, in Stücken
- 4 Eigelb
- ½ - 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 400 g
- Calories
- 7784 kJ / 1859 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 1.6 g
- Sodium
- 1272 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Getrüffeltes Kartoffelpüree mit Onsen-Ei und Spinatsalat
1h 30 min
Vitello tonnato sous-vide
4h 30 min
Sauce Hollandaise
15 min
Schnelle Sauce Hollandaise
10 min
Sauce béarnaise
20 min
Vitello tonnato
25h 30 min
Herzhaftes Zitronen-Sabayon
10 min
Sauce Béarnaise
15 min
Sauce Béarnaise
40 min
Beef Wellington mit Rotwein-Jus und Champignon-Duxelle
2h 30 min
Zabaione mit Katzenzungen
1h
Vitello Tonnato
48h