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Ingredients
- 50 g Gruyère, in Stücken
Teig
- 150 g Mehl und etwas mehr zum Ausstreuen
- 75 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- ½ TL Salz
- 50 g Wasser
Füllung und Fertigstellung
- 200 g Schinkenspeck, gewürfelt (siehe Tipp)
- 4 Eier
- 50 g Milch
-
100
g Crème fraîche, mit 30% Fettgehalt
or 100 g Sahne - ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
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