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Basilikumpesto
4.6 25 ratings
Prep. 10min
Total 10min
1 Schraubglas
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Ingredients

  • Parmesan in Stücken
    80 g
  • Pinienkerne, roh
    30 g
  • Knoblauchzehe (optional)
    1
  • Basilikumblätter, frisch
    80 g
  • natives Olivenöl
    150 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 34 g
Calories 7741 kJ / 1848 kcal
Fat 190 g
Fibre 4.6 g
Carbohydrates 7 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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