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Ingredients
- 80 g Parmesan, in Stücken
- 30 g Pinienkerne, roh
- 1 Knoblauchzehe (optional)
- 80 g Basilikumblätter, frisch
- 150 g natives Olivenöl
- ½ TL Salz
- Nutrition
- per 1 Gesamtrezept
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fibre
- 4.6 g
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