Mangochutney
TM5 TM6

Mangochutney

5.0 (7 ratings)

Ingredients

  • 1 EL Sichuanpfeffer
    or 2 TL schwarzer Pfeffer, gemahlen + 1 TL fein abgeriebene Zitronenschale
  • 2 Knoblauchzehen
  • 10 g Ingwer, frisch, in dünnen Scheiben
  • 80 g Zwiebeln, halbiert
  • 20 g Wasser
  • 250 g Rohzucker
  • 700 g Mango, reif, geschält, in Stücken
  • 120 g Essig
  • 1 TL Salz
  • ½ TL Kurkuma, getrocknet, gemahlen
  • 100 g Rosinen

Nutrition
per 1 Glas
Calories
3736 kJ / 886 kcal
Protein
5 g
Carbohydrates
205 g
Fat
2 g
Fibre
9.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes