Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

3.7 15 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

dried porcini mushrooms
1 oz
sesame oil
1 oz
leeks trimmed, in pieces
2 oz
burdock root peeled, in pieces
1 oz
ginger (optional) peeled, in pieces
½ oz
garlic cloves
2
vegetable stock low sodium
60 oz
fresh shiitake mushrooms thinly sliced
5 oz
rice vinegar
3 oz
kale center rib removed, thinly sliced
1 oz
baby bok choy sliced (¼ in.)
4 oz
nutritional yeast
2 tbsp
green onions thinly sliced
3
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 444 kJ / 106 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Start Detox 10 Recipes
United States

You might also like...

Creamy Mushroom Soup

25min

Ratatouille

40min

Heirloom Tomato Gazpacho

1 h 10min

Kale Quinoa Green Goddess Salad (Bill Yosses)

1 h 20min

Broccoli Red Lentil Soup

30min

Lemon Caper Salmon with Ribbon Squash

35min

Sweet Pea and Zucchini Soup

30min

Sous-vide Artichokes

55min

Shrimp and Crab Stack

25min

Rosemary Polenta with Mushrooms

1 h 40min

Portuguese Fish and Potato Stew

45min

Collard Greens

1 h 5min