![Halibut with Apricot Chutney Halibut with Apricot Chutney](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/91e570b2-2ca1-4efa-877b-f06867ea613f/Derivates/02126c83-fc55-4b43-8e31-828f33ad2553.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- ½ tsp salt
- ½ tsp dried oregano
- 3 oz apricot preserves
- 23 oz water, divided
- 1 tsp whole grain mustard
- 12 oz fresh green beans, trimmed
- 4 ½ oz red onions, thinly sliced half-moons
-
4
halibut fillets (6 oz ea.)
or 4 sea bass fillets (6 oz ea.) - 3 ½ oz fresh apricots, pitted, halved and sliced
- Nutrition
- per 1 portion
- Calories
- 1359.8 kJ / 325 kcal
- Protein
- 34.5 g
- Carbohydrates
- 40.3 g
- Fat
- 3.8 g
- Fibre
- 4.8 g
Alternative recipes
Garlic Shrimp and Grits
1h 10min
Fish Tacos
45min
Chicken Noodle Soup
50min
Meatballs with Tomato Sauce
45min
Stuffed Pork Loin with Apple Cider Sauce
1h
Ratatouille
40min
Kale Salad with Carrot and Ginger Dressing
20min
Turkey Chili
45min
Grilled Steak Skewers with Kale Chimichurri
30min
Lemon Caper Asparagus
25min
Orange Balsamic Beet and Quinoa Salad
40min
Southwest Quinoa
40min