Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3 13 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

yellow onions in pieces
4 oz
garlic cloves
2
salt
½ tsp
dried oregano
½ tsp
apricot preserves
3 oz
water divided
23 oz
whole grain mustard
1 tsp
fresh green beans trimmed
12 oz
red onions thinly sliced half-moons
4 ½ oz
halibut fillets (6 oz ea.)
4
4 sea bass fillets, (6 oz ea.)
fresh apricots pitted, halved and sliced
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 34.5 g

Calories 1359.8 kJ / 325 kcal

Fat 3.8 g

Fibre 4.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10min

Shiitake Mushroom Soup with Burdock Root

35min

Macadamia Halibut with Mango Sauce

1 h

Turkey and Wild Rice Stuffed Peppers

1 h 45min

Fettuccine with Arugula and Ricotta

1 h

Lamb with Artichoke and Spinach Purée

45min

Citrus Salad with Beet Vinaigrette

20min

Pork Tenderloin with Cherry Sauce

35min

Salmon with Ginger Tomato Sauce

40min

Sicilian Shrimp Salad

30min

Avocado Tuna Boats

30min

Honey Sriracha Turkey Sliders

45min