Skip to main content Search
Halibut with Apricot Chutney

Halibut with Apricot Chutney
4.3 13 ratings
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • yellow onions in pieces
    4 oz
  • garlic cloves
    2
  • salt
    ½ tsp
  • dried oregano
    ½ tsp
  • apricot preserves
    3 oz
  • water divided
    23 oz
  • whole grain mustard
    1 tsp
  • fresh green beans trimmed
    12 oz
  • red onions thinly sliced half-moons
    4 ½ oz
  • halibut fillets (6 oz ea.)
    4
    4 sea bass fillets, (6 oz ea.)
  • fresh apricots pitted, halved and sliced
    3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 34.5 g
Calories 1359.8 kJ / 325 kcal
Fat 3.8 g
Fibre 4.8 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Spring Forward 10 Recipes
United States

You might also like...

Salmon with Ginger Sauce and Spiced Cashews

4.4(45)

45min

Lemon Garlic Chicken

3.5(70)

30min

Lemon Caper Salmon with Ribbon Squash

4.6(48)

35min

Salmon and Lemon Rice Salad

3.8(43)

40min

Coconut Rice Salad

4.7(18)

1 h

Steamed Scallops with Sweet Pea Purée

3.9(23)

25min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

3.8(16)

40min

Mixed Seafood with Tomato and Herb Sauce

4.3(7)

30min

Lemon Caper Potato Salad

4.8(64)

1 h

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.3(69)

1 h

Asparagus with Cashew Cream

4.3(46)

20min

Steamed Cod Over Greens

4.4(46)

40min