Caprese Egg White Omelet

Caprese Egg White Omelet

4.4 11 ratings

Prep. 10min

Total 20min

2 portions

Ingredients

Gruyère cheese cubed
3 oz
tomatoes cored, deseeded and quartered
4 oz
fresh basil leaves plus extra to garnish
8
water
21 oz
egg whites from large eggs
5
salt to taste
ground black pepper to taste
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 493 mg

Protein 20 g

Calories 967 kJ / 231 kcal

Fat 15 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 20 Recipes
United States

You might also like...

Peach and Almond Ice Cream

8 h 10min

Grape Jelly Sweet & Sour Meatballs

50min

Turmeric Gingerade

10min

Avocado Tuna Boats

30min

Beet Salad

15min

Warming Turmeric and Ginger Drink

10min

Healthy Gut Zinger

10min

Shiitake Mushroom Soup with Burdock Root

35min

Cranberry Pear Cider

25min

Halibut with Apricot Chutney

30min

Citrus Salad with Beet Vinaigrette

20min

Meatballs with Romesco Sauce

1 h 40min