Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz red onions, cut into wedges (¼ in.)
- 1 ½ oz red wine vinegar
- 5 - 6 sprigs fresh parsley, leaves only
- 1 ½ oz extra virgin olive oil
- ½ garlic clove
- 1 ½ oz freshly squeezed lemon juice
- ¾ tsp salt, to taste, divided
- ⅛ tsp ground black pepper, to taste
- 10 ½ oz water
- 17 ½ oz fresh raw medium shrimp, peeled, deveined
- 2 lemons, 1 sliced, 1 cut into wedges, to garnish
- 7 oz fennel bulb, thinly sliced, plus fronds, to garnish
- 14 oz cherry tomatoes, halved
- 2 oz baby arugula
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 186 kcal
- Protein
- 18 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 986 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cranberry-Almond Chicken Salad
15min
Southwest Quinoa
40min
Shrimp Pasta Salad with Cilantro Pesto
35min
Peeler Beet Carpaccio with Burrata
1h 25 min
Spicy Szechuan Shrimp and Broccoli
40min
Tex-Mex Turkey Soup
50 分
Shrimp Sauté
25min
Shrimp in Garlic Sauce
25min
Green Bean Gremolata
25min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Shrimp Scampi
40min
Garlic Shrimp
35min