Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Citrus Salad with Beet Vinaigrette
Prep. 10min
Total 20min
2 portions
Ingredients
Beet Vinaigrette
-
olive oil3 oz
-
red beets peeled, cut into pieces3 oz
-
water2 oz
-
balsamic vinegar2 oz
-
shallots cut into pieces2 oz
-
garlic clove1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
orange juice3 oz
-
champagne vinegar1 oz
Citrus Salad
-
baby arugula1 oz
-
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)1
-
red grapefruit peel and pith removed, sliced in rounds (¼ in.)1
-
tangerines peel and pith removed, sliced in rounds (¼ in.)2
-
fennel bulb thinly sliced (approx. 1 sm. bulb)2 oz
-
edible flowers1 oz
-
pistachios (optional) chopped (approx. ¼ cup)1 oz
-
pomegranate arils/seeds (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
2736 kJ /
654 kcal
Fat
50 g
Fibre
8 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Keto Stuffed Acorn Squash
1 h 20min
Southwest Quinoa
40min
Lemon Caper Salmon with Ribbon Squash
35min
Lime-Cilantro Vinaigrette
10min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Cranberry-Pecan Brussels Sprouts
35min
Green Shakshuka
40min
Farro Salad with Cucumber Yogurt Dressing
1 h 20min
Mediterranean Farro Salad
1 h 35min
Mushroom and Feta Strudel with Spinach
1 h 10min
Barley and Lentil Radicchio Salad
1 h 25min
Mixed Green Salad with Apple Lime Vinaigrette
15min