Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

4.4 10 ratings

Prep. 10min

Total 20min

2 portions

Ingredients

Beet Vinaigrette

olive oil
3 oz
red beets peeled, cut into pieces
3 oz
water
2 oz
balsamic vinegar
2 oz
shallots cut into pieces
2 oz
garlic clove
1
salt to taste
½ tsp
ground black pepper
¼ tsp
orange juice
3 oz
champagne vinegar
1 oz

Citrus Salad

baby arugula
1 oz
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)
1
red grapefruit peel and pith removed, sliced in rounds (¼ in.)
1
tangerines peel and pith removed, sliced in rounds (¼ in.)
2
fennel bulb thinly sliced (approx. 1 sm. bulb)
2 oz
edible flowers
1 oz
pistachios (optional) chopped (approx. ¼ cup)
1 oz
pomegranate arils/seeds (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 2736 kJ / 654 kcal

Fat 50 g

Fibre 8 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holidays at Home 28 Recipes
United States

Valentine's Romance 11 Recipes
United States

You might also like...

Guacamole

5min

Broccoli Salad with Red Pepper and Pine Nuts

10min

Shrimp Salad with Peaches in White Pepper Citronette

1 h

Southwest Quinoa

40min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Cherry-Cacao Sorbet

30min

Mediterranean Chicken with Olives

35min

Gluten Free Ham and Mushroom Pizza

30min

Green Shakshuka

40min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 h 50min

Kale Salad with Carrot and Ginger Dressing

20min

Broccoli Salad (TM5 Metric)

10min