Devices & Accessories
Citrus Salad with Beet Vinaigrette
Prep. 10min
Total 20min
2 portions
Ingredients
Beet Vinaigrette
-
olive oil3 oz
-
red beets peeled, cut into pieces3 oz
-
water2 oz
-
balsamic vinegar2 oz
-
shallots cut into pieces2 oz
-
garlic clove1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
orange juice3 oz
-
champagne vinegar1 oz
Citrus Salad
-
baby arugula1 oz
-
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)1
-
red grapefruit peel and pith removed, sliced in rounds (¼ in.)1
-
tangerines peel and pith removed, sliced in rounds (¼ in.)2
-
fennel bulb thinly sliced (approx. 1 sm. bulb)2 oz
-
edible flowers1 oz
-
pistachios (optional) chopped (approx. ¼ cup)1 oz
-
pomegranate arils/seeds (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
2736 kJ /
654 kcal
Fat
50 g
Fibre
8 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Green Bean Gremolata
25min
Quinoa Salad with Strawberry Vinaigrette
25min
Lemon Caper Asparagus
25min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Spicy Cranberry Orange Sauce
35min
Chopped Asian Salad
20min
Turkey Chili
45min
Beet Salad
15min
Orange Balsamic Beet and Quinoa Salad
40min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Crab Cakes
1 h 35min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 h