Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

4.4 10 ratings

Prep. 10min

Total 20min

2 portions

Ingredients

Beet Vinaigrette

olive oil
3 oz
red beets peeled, cut into pieces
3 oz
water
2 oz
balsamic vinegar
2 oz
shallots cut into pieces
2 oz
garlic clove
1
salt to taste
½ tsp
ground black pepper
¼ tsp
orange juice
3 oz
champagne vinegar
1 oz

Citrus Salad

baby arugula
1 oz
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)
1
red grapefruit peel and pith removed, sliced in rounds (¼ in.)
1
tangerines peel and pith removed, sliced in rounds (¼ in.)
2
fennel bulb thinly sliced (approx. 1 sm. bulb)
2 oz
edible flowers
1 oz
pistachios (optional) chopped (approx. ¼ cup)
1 oz
pomegranate arils/seeds (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 2736 kJ / 654 kcal

Fat 50 g

Fibre 8 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holidays at Home 28 Recipes
United States

Valentine's Romance 11 Recipes
United States

You might also like...

Artichoke Heart Bruschetta

30min

Avocado Tuna Boats

30min

Healthy Gut Zinger

10min

Shiitake Mushroom Soup with Burdock Root

35min

Cranberry Pear Cider

25min

Macadamia Halibut with Mango Sauce

1 h

Seafood Quesadillas

2 h

Green Chili Deviled Eggs

40min

Caprese Egg White Omelet

20min

Beet Salad

15min

Turmeric Gingerade

10min

Meatballs with Romesco Sauce

1 h 40min