Macadamia Halibut with Mango Sauce

4.3 12 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

macadamia nuts chopped and toasted
5 oz
shredded coconut, toasted
1 oz

Mango Sauce

ripe mango flesh (approx. 3 mangos), in pieces (2 in.)
20 oz
jalapeño pepper de-stemmed (halved, lengthwise)
1
fresh ginger in pieces (¼ in.)
2 in.
honey
2 tbsp
fresh lemongrass in pieces (2 in.)
1 stalk
water
8 oz
salt to taste
¼ tsp
ground black pepper to taste

Halibut

halibut fillets
32 oz
salt to taste
ground black pepper to taste
freshly squeezed lime juice to taste
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 1870 kJ / 447 kcal

Fat 37 g

Fibre 4 g

Carbohydrates 26 g

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