Devices & Accessories
Salmon Burger
Prep. 10min
Total 35min
4 portions
Ingredients
Tartar Sauce
-
egg yolks from large eggs2
-
lemon juice2 tsp
-
capers drained2 tsp
-
Dijon mustard2 tsp
-
salt1 pinch
-
freshly ground black pepper1 pinch
-
olive oil½ oz
Salmon Burger
-
lemon peel only, no pith1
-
bread cubes2 oz
-
shallot1 oz
-
parsley leaves only½ oz
-
fresh basil leaves only½ oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
salmon skinless and boneless, in pieces (1 in.), chilled16 oz
-
Worcestershire sauce1 tsp
-
oil to fry
-
hamburger buns toasted4
-
red onion thinly sliced½
Difficulty
easy
Nutrition per 1 portion
Protein
26 g
Calories
1966 kJ /
470 kcal
Fat
20 g
Fibre
2 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Golden Spiced Turkey Kefta
30min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Chili-Lime Chicken with Cauliflower Rice
1 h 10min
Florentine Meatballs and Linguine
1 h 10min
Shrimp Tacos with Denver Salsa
25min
Baked Salmon Cakes with Corn Salsa
45min
Quinoa Salad with Strawberry Vinaigrette
25min
Citrus Salad with Mint Vinaigrette
30min
Maple and Mustard Salmon
20min
Smoked Salmon Lemon Pasta
35min
Salmon with Ginger Tomato Sauce
40min
Lamb Meatballs with Couscous and Mint Yogurt
45min