Salmon Burger

Salmon Burger

4.5 50 rating

Prep. 10min

Total 35min

4 portions

Ingredients

Tartar Sauce

egg yolks from large eggs
2
lemon juice
2 tsp
capers drained
2 tsp
Dijon mustard
2 tsp
salt
1 pinch
freshly ground black pepper
1 pinch
olive oil
½ oz

Salmon Burger

lemon peel only, no pith
1
bread cubes
2 oz
shallot
1 oz
parsley leaves only
½ oz
fresh basil leaves only
½ oz
salt
½ tsp
freshly ground pepper
¼ tsp
salmon skinless and boneless, in pieces (1 in.), chilled
16 oz
Worcestershire sauce
1 tsp
oil to fry
hamburger buns toasted
4
red onion thinly sliced
½

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1966 kJ / 470 kcal

Fat 20 g

Fibre 2 g

Carbohydrates 38 g

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