Cauliflower Tabbouleh

Cauliflower Tabbouleh

4.5 38 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

cauliflower florets
22 oz
red bell pepper in pieces (1 in.)
4 oz
red onion in pieces (1 in.)
3 oz
tomatoes in pieces (1 in.)
8 oz
cucumber peeled, in pieces (1 in.)
8 oz
extra virgin olive oil
1 oz
balsamic vinegar
1 ½ oz
salt
1 tsp
ground black pepper to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 406 kJ / 97 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
United States

Road Trip - Traveling with Thermomix® 16 Recipes
United States

You might also like...

Creamy Broccoli Salad

10min

Black Bean Dip

5min

Ratatouille

40min

Spring Greens and Grapefruit Salad

30min

Lentil Salad

35min

Turmeric Gingerade

10min

Southwest Quinoa

40min

Quinoa Salad with Strawberry Vinaigrette

25min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Spiced Corn Salad

25min

Lentil, Cauliflower and Kale Salad

1 h 5min

Beet Hummus

20min