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Ingredients
- 200 g de fromage blanc, 0% m.g.
- 15 g de jus de citron
- 3 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 65 g d'oignon frais
- 1 bouquet de ciboulette fraîche ciselé
- le zeste d'½ citron jaune non traité
- 75 g de fromage blanc nature
- 500 g d'eau
- 500 g d'asperges vertes épluchées et coupées en deux
- 4 tranches de colin (500 g en tout, sans l'arête)
- Nutrition
- per 1 portion
- Calories
- 181 kcal / 763 kJ
- Protein
- 29 g
- Fat
- 4 g
- Carbohydrates
- 5 g
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