Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Additionally required
Thermomix® Blade Cover
The ultimate chicken curry pie (Mark LaBrooy)
Prep. 40min
Total 27 h 20min
6 portions
Ingredients
Curry spice mix
-
ground ginger1 tbsp
-
dried chilli flakes2 tsp
-
dried bay leaves2
-
whole cloves5
-
coriander seeds1 tbsp
-
caraway seeds1 tbsp
-
cardamom pods1 tsp
-
cinnamon quill1
-
cumin seeds1 tsp
-
fenugreek½ tsp
-
fennel seeds1 tsp
-
whole black peppercorns1 tsp
-
mustard powder1 tsp
-
ground turmeric1 tbsp
-
fresh curry leaves (approx. 20 leaves)5 g
Chicken filling
-
brown onions cut into halves2
-
garlic cloves6
-
vegetable oil80 g
-
sea salt1 tsp
-
canned diced tomatoes400 g
-
skinless, boneless chicken thighs cut into strips (approx. 3 cm)800 g
-
canned coconut cream670 g
Assembly
-
puff pastry (see Tips)600 g
-
egg lightly beaten1
-
sesame seeds black and white, to sprinkle
-
plain flour to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
608 mg
Protein
40 g
Calories
4797.8 kJ /
1146.7 kcal
Fat
84.5 g
Fibre
6.5 g
Saturated Fat
49.6 g
Carbohydrates
59.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Spiced lamb pie
40min
Chicken, leek and corn pie
1 h 15min
Nasi goreng
40min
Chicken meatballs with coconut rice
35min
Orange and cardamom granola clusters (Diabetes)
1 h 15min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5min
Tandoori paste
5min
Murgh makhani (Butter chicken)
1 h 15min
Sour cream and chicken enchiladas
1 h 10min
Rustic beef tarts
1 h
Chiang Mai noodles
25min
Lala's creamy lemon butter chicken
1 h 10min