Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Potato Curry Soup
Prep. 5min
Total 35min
6 portions
Ingredients
Peeling Potatoes
-
russet potatoes unpeeled, cut into pieces (2 in. wide)24 oz
-
water21 oz
-
vegetable oil1 tsp
Curry Potato Soup
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
curry powder1 tbsp
-
vegetable stock28 oz
-
Dijon mustard½ oz
-
dried bay leaf1
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
coconut cream plus extra to drizzle, to garnish3 oz
-
fresh chopped parsley to garnish
-
crusty bread (optional) sliced, toasted, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
461.8 mg
Protein
3.3 g
Calories
783.4 kJ /
187.3 kcal
Fat
7.8 g
Fibre
4.1 g
Saturated Fat
2.8 g
Carbohydrates
25.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chicken and Mushroom Rice
30min
Garlicky Green Beans with Crispy Potato Topping
40min
Chickpea Ratatouille
1 h
Broccoli Red Lentil Soup
25min
Chunky Vegetable Barley Soup
1 h
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Split Pea Soup
1 h 25min
Veggie Loaded Pasta Sauce
30min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Vegetable Pot Pie with Parmesan Drop Biscuits
1 h 50min
Chutney Chicken
30min
Maple Sweet Potato Soup with Parmesan Croutons
45min