Potato Curry Soup

Potato Curry Soup

4.0 34 ratings

Prep. 5min

Total 35min

6 portions

Ingredients

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (2 in. wide)
24 oz
water
21 oz
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
4 oz
carrots cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
curry powder
1 tbsp
vegetable stock
28 oz
Dijon mustard
½ oz
dried bay leaf
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
3 oz
fresh chopped parsley to garnish
crusty bread (optional) sliced, toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 461.8 mg

Protein 3.3 g

Calories 783.4 kJ / 187.3 kcal

Fat 7.8 g

Fibre 4.1 g

Saturated Fat 2.8 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

You might also like...

Tuscan White Bean Stew

1 h

Spicy Sweet Potato and Kale Soup

40min

Spicy Chinese Chicken with Zoodles

40min

West African Peanut Soup with Chicken

50min

Potato Curry Soup

35min

Broccoli Red Lentil Soup

25min

Golden Beet Gazpacho

50min

Chickpea and Lentil Soup with Dukkah

1 h 5min

Vegetable Pot Pie with Parmesan Drop Biscuits

1 h 50min

Chicken and Bulgur Soup

40min

Sweet Potato Curry with Broccoli

30min

Salmon and Leek Parcel with New Potatoes

1 h