Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling Potatoes
- 24 oz russet potatoes, unpeeled, cut into pieces (2 in. wide)
- 21 oz water
- 1 tsp vegetable oil
Curry Potato Soup
- 4 oz yellow onions, cut into pieces
- 4 oz carrots, cut into pieces
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 1 tbsp curry powder
- 28 oz vegetable stock
- ½ oz Dijon mustard
- 1 dried bay leaf
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 3 oz coconut cream, plus extra to drizzle, to garnish
- fresh chopped parsley, to garnish
- crusty bread, sliced, toasted, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 783.4 kJ / 187.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 25.6 g
- Fat
- 7.8 g
- Saturated Fat
- 2.8 g
- Fibre
- 4.1 g
- Sodium
- 461.8 mg
Alternative recipes
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Tuscan White Bean Stew
1h
Chickpea Ratatouille
1h
Fragrant Chicken Curry Second Bowl
1h
Tomato Soup with Grilled Cheese Second Bowl
40min
Tex-Mex Bowl
50min
Lemon Pound Cake
2h
Broccoli Red Lentil Soup
25min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Lemon Rosemary Chicken and Rice
55min
Tomato Soup with Grilled Cheese Sandwiches
40min
Artichoke Alfredo Sauce
45min