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Ingredients
- 80 g de pruneaux dénoyautés
- 120 g de fromage à pâte persillée (bleu) type Saint Agur®
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 20 champignons de Paris frais de taille moyenne
- 10 tranches fines de lard fumé coupées en deux dans la longueur
- 500 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 138.2 kcal / 570.9 kJ
- Protein
- 1.7 g
- Fat
- 13.5 g
- Carbohydrates
- 2.4 g
- Fibre
- 0.3 g
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