Stamppot mit Endivien

Stamppot mit Endivien

4.3 43 ratings
Prep. 5min
Total 30min
6 Portionen

Ingredients

  • Wasser
    700 g
  • Kartoffeln in Würfeln (2 cm)
    1000 g
  • Krakauer
    6
  • Katenschinken, gewürfelt
    125 g
  • Frühlingszwiebeln in Ringen
    2
  • Buttermilch zimmerwarm
    400 g
  • Essig
    1 - 2 Spritzer
  • Senf
    ½ TL
  • Butter in Stücken
    100 g
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Muskat
    ¼ TL
  • Endiviensalat in feinen Streifen
    150 g
    150 g Chicorée, in feinen Streifen

Nutrition per 1 Portion

Calories 671 kcal / 2806 kJ
Protein 31 g
Fat 44 g
Carbohydrates 38 g
Fibre 4.6 g
Saturated Fat 19 g
Sodium 1941 mg

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