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Ingredients
- 80 g d'oignon, coupé en deux
- 15 g d'huile d'olive
- 1 c. à soupe de pâte de curry vert
- 150 g de lait de coco
- 800 g de légumes variés surgelés
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1051.8 kJ / 252.5 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14 g
- Fat
- 17.5 g
- Fibre
- 9.8 g
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