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Ingredients
- 80 g de gruyère coupé en morceaux
-
2
ciboules coupées en morceaux (3 cm env.)
or 2 oignons nouveaux coupés en morceaux - 30 g d'huile d'olive
- 250 g de riz spécial risotto
- 150 g de vin blanc
- 700 g d'eau
-
1 ½
c. à café bombées de bouillon de légumes en pâte
or 1 ½ cube de bouillon de légumes 100% végétal - ½ c. à café de sel à ajuster en fonction des goûts
- 150 g de raisins blancs sans pépins (les plus gros coupés en deux)
- 150 g de gorgonzola émietté
- ¼ c. à café de poivre moulu
- 20 g de beurre doux
- Nutrition
- per 1 portion
- Calories
- 605 kcal / 2535 kJ
- Protein
- 18 g
- Fat
- 31 g
- Carbohydrates
- 56 g
- Fibre
- 2.3 g
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