Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 échalote, coupée en 2
- 150 g de courgette, en tronçons
- 60 g de carotte, coupée en 4
- 40 g d'huile d'olive
- 250 g de riz spécial risotto
- 120 g de vin blanc sec
- 680 g d'eau
- 1 cube de bouillon de légumes
- 90 g de tofu fumé, coupé en dés
- du sel
- du poivre moulu
- 50 g de crème de soja
- Nutrition
- per 1 portion
- Calories
- 1121 kJ / 268 kcal
- Protein
- 6 g
- Carbohydrates
- 24 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lentilles corail et quinoa au curry
25min
Chili sin carne au tofu, tomates et poivrons
50min
Risotto méditerranéen à l'orge
55min
Chili sin carne
1小時 25 分
Tomates farcies au sarrasin
1h
Couscous végétarien
35min
Dahl indien et curry de légumes
1小時 25 分
Chili sans viande
1h
Chili végétarien
1h 5min
Curry végétarien
45min
Tofu façon grand-mère
3h
Curry de légumes au lait de coco
50min