Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sugar
- 90 g pistachio nuts, shelled, unsalted
- 30 g rice flour
- 2 egg whites
- 1 tsp natural vanilla extract
- 2 tbsp icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 222 kJ / 52 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.8 g
- Fat
- 2.3 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Pumpkin Huat Kuih (Steamed Cupcakes)
1h 10min
Red bean ice cream
29h 50min
Honey loquat paste
1h
Honey and Blood Orange Cake
2h
Rice cake with sweet azuki bean paste
8h 30 min
Banana and Rye Breakfast Flatbreads
1h 35min
Rice crackers
55min
That's a wrap (Noni Jenkins)
55min
Avocado Butter
10min
Avocado Orange Butter
10min
Eggplant and Almond Dip
20min
Nougat
3h 45 min