Camembert with Cranberries and Almonds

Camembert with Cranberries and Almonds

5.0 4 rating

Prep. 10min

Total 30min

12 portion

Ingredients

yellow onion peeled and cut into halves
50 g
dried cranberries (see Tip)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
port wine
1 tbsp
slivered almonds
50 g
water
500 g
Camembert (uncut wheel)
900 - 1000 g
cracker, any type or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Crêpes

Crêpes

1 h 15min

Citrus Salad with Mint Vinaigrette

Citrus Salad with Mint Vinaigrette

30min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Green Goddess Salad

Green Goddess Salad

10min

Chocolate Peanut Butter Shake

Chocolate Peanut Butter Shake

15min

Gluten-free Chocolate Chip Shortbread

Gluten-free Chocolate Chip Shortbread

No ratings

Coffee Rubbed Skirt Steak with Caper Salsa

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Winter Citrus and Beet Salad

Winter Citrus and Beet Salad

20min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chicken and leek pot pies

Chicken and leek pot pies

1 h 15min

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

45min

Sweet Pepper Nachos with Guacamole

Sweet Pepper Nachos with Guacamole

15min