Devices & Accessories
Leczo (smoked sausage ratatouille)
Prep. 10min
Total 30min
4 portions
Ingredients
-
Polish sausage cut into slices250 g
-
extra virgin olive oil40 g
-
onion cut into pieces150 g
-
garlic clove1
-
sea salt1 tsp
-
zucchini cut into pieces (3 cm)300 g
-
red capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
green capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
Vegetable stock paste (see Tips)1 tsp
-
sugar1 tsp
-
ground black pepper¼ tsp
-
tomato passata (see Tips)500 g
-
crusty bread of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1066.2 mg
Protein
13.8 g
Calories
1720.9 kJ /
411.3 kcal
Fat
28.7 g
Fibre
6.7 g
Saturated Fat
8.1 g
Carbohydrates
27.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sauerkraut soup
50min
Nourish Bowl (Diabetes)
55min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Moroccan chicken tagine with pearl couscous
35min
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30min
Pumpkin leaf stew with prawns (M'boa com xima)
55min
Jalapeño chicken lettuce wraps
30min
Leek and ham tart
1 h 55min
Chorizo meatballs and potato stew (Skinnymixers)
40min
Baked chicken pizzaiola
55min
Turkey and lemon aioli wraps
30min
Meatballs with chilli cheese potatoes
1 h