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Ingredients
- 100 g di cipolle a listarelle
- 30 g di olio extravergine di oliva
- 250 g di gambi di sedano a tocchetti (1 cm)
- 250 g di patate pelate e a tocchetti
- 1000 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- ½ cucchiaino di sale
- 50 g di gherigli di noci frantumati
- fette di pane integrale
- Nutrition
- per 1 porzione
- Calories
- 322.8 kcal / 1350.2 kJ
- Protein
- 12 g
- Fat
- 16 g
- Carbohydrates
- 36.8 g
- Fibre
- 7 g
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