Search
Cashew panna cotta with raspberry sauce

Cashew panna cotta with raspberry sauce
4.4 30 ratings
Prep. 20min
Total 3 h 20min
6 portions
Sign up for free

Ingredients

Cashew panna cotta
  • raw sugar
    100 g
  • vanilla bean cut into pieces (2 cm)
    ½
  • raw cashews
    200 g
  • agar agar
    2 ½ tsp
  • sunflower oil
    1 tbsp
  • water
    500 g
Raspberry sauce
  • raw sugar
    30 g
  • frozen raspberries thawed, juice reserved
    200 g
  • lemon juice (optional)
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 11.3 mg
Protein 7.2 g
Calories 1399 kJ / 333 kcal
Fat 19.6 g
Fibre 3.9 g
Saturated Fat 3.1 g
Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Panforte

Panforte

4.6(31)

1 h 30min

Almond tuiles

Almond tuiles

4.6(15)

30min

Panna cotta

Panna cotta

4.7(96)

6 h 15min

Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)

2.8(4)

20 h 15min

Finger lime tarts

Finger lime tarts

4.0(4)

2 h 30min

Grand Marnier® soufflé

Grand Marnier® soufflé

3.8(6)

1 h

Coconut coffee crunch

Coconut coffee crunch

4.4(5)

24 h 20min

Ricotta and polenta chips

Ricotta and polenta chips

4.1(21)

2 h 20min

Fig & Apricot Jam

Fig & Apricot Jam

4.3(6)

40min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

3.8(4)

1 h 45min

Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots

4.3(4)

2 h 10min

Coconut-lime rice pudding with caramelised pineapple

Coconut-lime rice pudding with caramelised pineapple

4.1(16)

45min