Green pea cakes (10-12 months)

Green pea cakes (10-12 months)

3.4 45 ratings

Prep. 15min

Total 25min

24 portions

Ingredients

extra virgin olive oil plus extra for greasing if needed
2 tsp
Parmesan cheese cut into pieces (3 cm)
60 g
frozen peas defrosted
140 g
eggs
4
almond meal
2 tbsp
fresh flat-leaf parsley leaves only (or herb of choice)
2 - 3 sprigs
wholemeal self-raising flour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g

Calories 144 kJ / 34.3 kcal

Fat 2.3 g

Fibre 0.4 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

High protein brownies

20min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Blueberry blondies

55min

Coriander turmeric chicken bites (Toddlers and beyond)

40min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Blueberry crumble slice

1 h 15min

Orange and mango chia pudding

3 h 15min

Mediterranean pasta salad

50min

Zucchini, corn and ricotta pancakes

1 h 5min

Carrot gnocchi with zucchini cream

1 h 15min

Spinach and feta muffins

40min

Delish pesto nuggets

40min