Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 1220 g de agua
- 300 g de calabaza amarilla de Castilla, en cubos (2 cm)
- 1 cda de aceite de oliva extra virgen
- ½ - 1 cdita de sal gruesa, al gusto
- 2 pizcas pimienta negra molida
- 30 g echalot
- 100 g de tocino ahumado rebanado, en trozos (1 cm)
- 40 g de mantequilla sin sal
- 320 g de arroz arborio
- 60 g vino blanco seco
- 1 cda de caldo de verduras, en cubo o pasta
-
60
g de chícharos congelados
or 60 g de chícharos sin vaina - hojas de perejil fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 1452 kJ / 345 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 12 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto con calabacita y tocino
35min
Risotto de calabacitas y espárragos
45min
Risotto con parmesano
30min
Scones de calabaza y kale
1h 30min
Risotto al azafrán con mousse de calabacita y crujiente de tocino
1h 45min
Gnocchis a la romana
45min
Salmón con risotto de hinojo
25min
Risotto de calabaza de castilla
30min
Soufflé de queso rápido
45min
Risotto de calabacita
25min
Risotto de parmesano y tomates secos
35min
Quiche de pollo con jitomate con albahaca
1h