Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 1220 g de agua
- 300 g de calabaza amarilla de Castilla, en cubos (2 cm)
- 1 cda de aceite de oliva extra virgen
- ½ - 1 cdita de sal gruesa, al gusto
- 2 pizcas pimienta negra molida
- 30 g echalot
- 100 g de tocino ahumado rebanado, en trozos (1 cm)
- 40 g de mantequilla sin sal
- 320 g de arroz arborio
- 60 g vino blanco seco
- 1 cda de caldo de verduras, en cubo o pasta
-
60
g de chícharos congelados
or 60 g de chícharos sin vaina - hojas de perejil fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 1452 kJ / 345 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 12 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto con poro y limón
25min
Risotto con calabacita y tocino
35min
Risotto de calabacitas y espárragos
45min
Salsa de hongos y vino blanco TM6
30min
Risotto de calabacita
25min
Risotto con parmesano
30min
Soufflé de queso rápido
45min
Gnocchis a la romana
45min
Ñoquis con salsa de tomate y albahaca
50min
Risotto con uvas y champiñones
50min
Salmón con risotto de hinojo
25min
Apple crumble vegano
1h