Risotto de calabacita
TM31 TM5 TM6

Risotto de calabacita

4.7 (116 ratings)

Ingredients

  • 50 g de queso parmesano, en trozos
  • 50 g de cebolla
  • 1 diente de ajo
  • 40 g de mantequilla
  • 50 g de tocino ahumado rebanado, en trocitos
  • 250 g de arroz arborio
  • 700 g de agua
  • 1 cubo de caldo de pollo
  • 250 g de calabacita, en rebanadas
  • ½ cucharadita de sal
  • 1 cucharadita de hojas de perejil fresco, picado

Nutrition
per 1 porción
Calories
1717 kJ / 409 kcal
Protein
12 g
Carbohydrates
51 g
Fat
17 g

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