Shallot Tarte Tatin

Shallot Tarte Tatin

4.4 12 rating

Prep. 40min

Total 2 h

4 slices

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
100 g
plain flour plus extra for dusting
100 g
water ice cold
40 g
fine sea salt
¼ tsp

Tarte Tatin

round shallots unpeeled
680 g
water boiling, for soaking
unsalted butter
2 Tbsp
olive oil
1 Tbsp
balsamic vinegar
2 Tbsp
honey
2 Tbsp
fine sea salt
½ tsp
fresh thyme leaves plus extra for garnishing
2 sprigs
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 380 mg

Protein 5 g

Calories 1842 kJ / 443 kcal

Fat 31 g

Saturated Fat 18 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8 h 45min

Harissa

Harissa

20min

Aubergine and Potato Croquettes with Garlic Mayo

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Beurre Blanc

Beurre Blanc

20min

Aïoli

Aïoli

5min

Chocolate mousse

Chocolate mousse

3 h 20min

Roasted Red Pepper Shots

Roasted Red Pepper Shots

30min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2 h 30min

Quick Cheese Soufflés

Quick Cheese Soufflés

45min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30min

Chocolate Soufflé with Orange

Chocolate Soufflé with Orange

45min

Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle

20min