Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
TM6 TM5 TM31

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

5.0 (4 ratings)

Ingredients

Cinnamon Panna Cotta

  • 4 gelatine leaves (1.5 g each)
  • 110 g granulated sugar
  • 2 cm cinnamon stick
  • 480 g double cream (around 48 % fat)
  • 250 g whole milk

Apple, Apricot and Ginger Compote

  • 15 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 70 g dried apricots, soft
  • 600 g Cox apples, peeled, quartered, cores removed
    or 600 g tart apples, peeled, quartered, cores removed
  • 10 g sugar
  • 75 g water
  • 20 g unsalted butter, diced (1 cm)
  • 1 tsp lemon juice

Nutrition
per 1 portion
Calories
2361 kJ / 564 kcal
Protein
4.5 g
Carbohydrates
39.8 g
Fat
43 g

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