Quick Cheese Soufflés

Quick Cheese Soufflés

4.7 21 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
150 g
medium eggs
4
plain flour plus extra for dusting
60 g
milk
300 g
unsalted butter diced, plus extra for greasing
50 g
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper
1 pinch
whipping cream
100 g
double cream

Difficulty

easy

Nutrition per 1 portion

Sodium 450.5 mg

Protein 14.6 g

Calories 1399.7 kJ / 334.6 kcal

Fat 25.9 g

Fibre 0.3 g

Saturated Fat 14.9 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Spiced Moroccan Lentil Soup

40min

Red Cabbage

1 h

Meatballs with Tomato Sauce and Pasta

45min

Wildberry Jam

1 h

Creamy Tomato Soup

40min

Creamy Pea Soup with Serrano Chips

30min

Chocolate Mousse

3 h 20min

Peshwari Naans

2 h

Chicken Tikka

4 h 10min

Rustic Bread

2 h

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Red Pepper Houmous

5min