Quick Cheese Soufflés

Quick Cheese Soufflés

4.7 21 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
150 g
medium eggs
4
plain flour plus extra for dusting
60 g
milk
300 g
unsalted butter diced, plus extra for greasing
50 g
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper
1 pinch
whipping cream
100 g
double cream

Difficulty

easy

Nutrition per 1 portion

Sodium 450.5 mg

Protein 14.6 g

Calories 1399.7 kJ / 334.6 kcal

Fat 25.9 g

Fibre 0.3 g

Saturated Fat 14.9 g

Carbohydrates 11 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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Quick cheese soufflés

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