Skip to main content Search
Spicy Bean Curds

Spicy Bean Curds
1.5 2 ratings
Prep. 5min
Total 1 h 15min
4 portions
Sign up for free

Ingredients

  • red chilli powder adjust to taste
    1 ½ - 2 tbsp
  • black soy powder
    50 g
  • ground turmeric
    ½ tsp
  • cold pressed sesame oil
    2 tbsp
  • 3-booster powder (see tip)
    1 tbsp
  • minced fresh ginger adjust to taste
    2 tsp
  • rock salt
    1 ½ tsp
  • firm bean curds (taukwa), cut in big chunks (3-5 cm)
    300 g
  • water
    80 g
  • molasses powder
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 941 kJ / 225 kcal
Fat 14 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International
Spicy Asian 12 Recipes
International

You might also like...

Peshwari Naans

4.4(49)

2 h

Aussie potato salad

4.7(816)

1 h 30min

Broccoli Salad with Red Peppers and Pine Nuts

4.5(14)

10min

Steamed greens with lemon feta

4.7(192)

20min

Southern Mac & Cheese

4.1(34)

30min

Potato karakari

4.6(49)

50min

Chicken and Peach Flatbreads

4.7(13)

35min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(70)

55min

Greek Stuffed Chicken

4.5(113)

1 h 35min

Naan Bread with Onion and Cumin

4.5(150)

1 h 30min

Chilli Lime Steamed Corn

5.0(2)

25min

Garlic and sage mash

4.6(24)

30min

 Show all
Show all