Skip to main content Search
Spicy Bean Curds

Spicy Bean Curds
1.5 2 ratings
Prep. 5min
Total 1 h 15min
4 portions
Sign up for free

Ingredients

  • red chilli powder adjust to taste
    1 ½ - 2 tbsp
  • black soy powder
    50 g
  • ground turmeric
    ½ tsp
  • cold pressed sesame oil
    2 tbsp
  • 3-booster powder (see tip)
    1 tbsp
  • minced fresh ginger adjust to taste
    2 tsp
  • rock salt
    1 ½ tsp
  • firm bean curds (taukwa), cut in big chunks (3-5 cm)
    300 g
  • water
    80 g
  • molasses powder
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 941 kJ / 225 kcal
Fat 14 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International
Spicy Asian 12 Recipes
International

You might also like...

Baked salmon sushi cups

4.8(13)

30min

Sopa de Crema de Queso (Cheese Soup)

4.1(19)

25min

Cauliflower with Pea Purée

4.5(74)

40min

Ginger Cabbage Slaw

4.6(35)

15min

Peeler Warm Potato Salad (Metric)

4.8(13)

45min

Boston baked beans

4.1(23)

30 h 45min

Yuca con Mojo (Yuca with Garlic Sauce)

5.0(10)

55min

Kimchi

4.6(34)

51 h

Steamed Chinese greens

4.5(142)

30min

Warm sweet potato and chickpea salad

4.7(231)

45min

Sautéed mushrooms and zucchini with prosciutto

4.1(21)

25min

Peanut and soba noodle slaw

4.3(127)

20min

 Show all
Show all