Thai Style Fried Mee Hoon
TM6 TM5

Thai Style Fried Mee Hoon

3.8 (60 ratings)

Ingredients

  • 30 g dried shrimp, rinsed
  • 6 fresh red chillies, deseeded
  • 100 g shallots
  • 30 g fresh ginger
  • 10 g ground turmeric
  • 2 stalks fresh lemongrass, white part only
  • 250 g tomatoes, cut in quarters
  • 50 g oil
  • 400 g mee hoon (rice vermicelli)
  • 3 kaffir lime leaves, thinly sliced (optional)
  • 50 g fish sauce
  • 20 g palm sugar
  • ½ tbsp dark soy sauce
  • 200 g cabbage, cut in chunks (5 cm)
  • 450 - 500 g water
  • 150 g medium-sized prawns, deshelled, tail-on
  • 2 torch lily buds (bunga kantan), shredded
  • 3 limes, juice only (optional)

Nutrition
per 1 portion
Calories
1791 kJ / 428 kcal
Protein
10 g
Carbohydrates
78 g
Fat
9 g
Fibre
3 g

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