Mushroom cappuccino
TM6 TM5 TM31

Mushroom cappuccino

4.9 (7 ratings)

Ingredients

  • 10 g dried porcini mushrooms
  • 60 g eschalots
  • 30 g unsalted butter
  • 550 g button mushrooms
  • 1 tsp Vegetable stock paste (see Tips)
  • 250 g pouring (whipping) cream
  • 100 g water
  • 1 tbsp sherry (optional)
  • 1 tsp truffle oil

Nutrition
per 1 portions
Calories
654.8 kJ / 155.9 kcal
Protein
2.5 g
Carbohydrates
1.4 g
Fat
15.3 g
Saturated Fat
9.4 g
Fibre
1.1 g
Sodium
109.7 mg

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