Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried porcini mushrooms
- 60 g eschalots
- 30 g unsalted butter
- 550 g button mushrooms
- 1 tsp Vegetable stock paste (see Tips)
- 250 g pouring (whipping) cream
- 100 g water
- 1 tbsp sherry (optional)
- 1 tsp truffle oil
- Nutrition
- per 1 portions
- Calories
- 654.8 kJ / 155.9 kcal
- Protein
- 2.5 g
- Carbohydrates
- 1.4 g
- Fat
- 15.3 g
- Saturated Fat
- 9.4 g
- Fibre
- 1.1 g
- Sodium
- 109.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed prawns or scallops
20 分
Quark with pickled radish (Thermomix® Cutter, TM6)
4小時 35 分
Duck ballotine
2h 45min
Pork Trotter Jelly
8小時
Orange liqueur zabaglione
15 分
Sun-dried tomato tartare
15 分
Veal stew (Blanquette de veau)
1小時 5 分
Mussels with crème fraiche and herbs (Mouclade)
1小時
Tiraccino
1小時 5 分
Pimm's sabayon with strawberries
20 分
Miso glazed eggplant (Nasu dengaku)
30 分
Traditional crème brûlée
25h