
Devices & Accessories
Lamb Shoulder with Red Wine and Rosemary
Prep. 40min
Total 14 h 50min
8 portions
Ingredients
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
Difficulty
easy
Nutrition per 1 portion
Protein
34 g
Calories
2259 kJ /
540 kcal
Fat
41 g
Fibre
0.2 g
Carbohydrates
3 g