Sous-vide Rare Beef Steak with Béarnaise Sauce

Rolled Shoulder of Lamb

Sous-vide Pork Loin, Pears and Chocolate Sauce

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Marmalade-glazed Ham

Roast Pork with Crackling, Vegetables and Cider Sauce

Brussels Sprouts with Chestnuts and Pancetta

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Dauphinoise Potatoes