Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g wild rice
- 1150 g water
- 1 Tbsp olive oil
- 2 tsp fine sea salt
- 200 g green beans, trimmed
- 150 g shallots, halved
- 2 garlic cloves
- 8 sprigs fresh thyme, leaves only, plus extra for garnishing
- 50 g unsalted butter, cut in pieces
- 350 g button mushrooms, quartered
- 125 g dry white wine
- 350 g chicken legs, skinless (approx. 3-4 chicken legs)
- 350 g chicken thighs, skinless (approx. 3-4 chicken thighs)
-
1
tsp vegetable stock paste, homemade
or ½ vegetable stock cube (for 0.5 l) - ¼ tsp ground black pepper
- 30 g cornflour
- 100 g single cream
- Nutrition
- per 1 portion
- Calories
- 2540 kJ / 606 kcal
- Protein
- 30 g
- Carbohydrates
- 64 g
- Fat
- 21 g
- Saturated Fat
- 8.5 g
In Collections
Alternative recipes
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Lemon Chicken with Couscous and Tzatziki
30min
Nordic Chicken and Asparagus Tartlets
1h 35min
Pork Tenderloin with Mustard Sauce
30min
Chicken with creamy vegetable sauce
50min
Lamb Fillets with Pink Peppercorn Sauce
30min
Mediterranean Turkey Roulades
45min
Chicken and Pepper Souvlaki with Rice
1h 5min
Herby Steaks with French Potato Salad
45min
Pasta with chicken, mushrooms and green beans
40min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Chicken and Spinach Lasagne
1h 15min