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Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice
4.3 16 ratings
Prep. 5min
Total 1 h 30min
4 portions
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Ingredients

  • wild rice
    300 g
  • water
    1150 g
  • olive oil
    1 Tbsp
  • fine sea salt
    2 tsp
  • green beans trimmed
    200 g
  • shallots halved
    150 g
  • garlic cloves
    2
  • fresh thyme leaves only, plus extra for garnishing
    8 sprigs
  • unsalted butter cut in pieces
    50 g
  • button mushrooms quartered
    350 g
  • dry white wine
    125 g
  • chicken legs, skinless (approx. 3-4 chicken legs)
    350 g
  • chicken thighs, skinless (approx. 3-4 chicken thighs)
    350 g
  • vegetable stock paste homemade
    1 tsp
    ½ vegetable stock cube (for 0.5 l)
  • ground black pepper
    ¼ tsp
  • cornflour
    30 g
  • single cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 2540 kJ / 606 kcal
Fat 21 g
Saturated Fat 8.5 g
Carbohydrates 64 g

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Keeping It Cosy 8 Recipes
UK and Ireland

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