Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g wild rice
- 1150 g water
- 1 Tbsp olive oil
- 2 tsp fine sea salt
- 200 g green beans, trimmed
- 150 g shallots, halved
- 2 garlic cloves
- 8 sprigs fresh thyme, leaves only, plus extra for garnishing
- 50 g unsalted butter, cut in pieces
- 350 g button mushrooms, quartered
- 125 g dry white wine
- 350 g chicken legs, skinless (approx. 3-4 chicken legs)
- 350 g chicken thighs, skinless (approx. 3-4 chicken thighs)
-
1
tsp vegetable stock paste, homemade
or ½ vegetable stock cube (for 0.5 l) - ¼ tsp ground black pepper
- 30 g cornflour
- 100 g single cream
- Nutrition
- per 1 portion
- Calories
- 2540 kJ / 606 kcal
- Protein
- 30 g
- Carbohydrates
- 64 g
- Fat
- 21 g
- Saturated Fat
- 8.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40min
One-pot Lemon, Basil and Ricotta Chicken Pasta
35min
Beef Goulash with Bread Dumplings and Red Cabbage
1h 40min
Chicken breasts pizzaiola
55 min
Sous-vide Pork Cheeks in Red Wine
8小時 45 分
Beef Stroganoff
1h
Lamb Spezzatino
1h 45min
Sporki Makaruli (Dirty Macaroni)
2h 15min
Chicken Caprese Pasta Salad
25min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Chicken Breasts Pizzaiola
50min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45min