Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7 377 ratings

Prep. 30min

Total 3 h 20min

4 portions

Ingredients

Braised Lamb Shanks

red wine full-bodied Italian
200 g
tinned chopped tomatoes
400 g
balsamic vinegar
60 g
tomato purée
50 g
water
100 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fresh rosemary
3 sprigs
dried oregano
2 tsp
onions quartered
110 g
garlic cloves to taste
3 - 4
celery stalks cut in pieces
150 g
carrots cut in pieces
150 g
extra virgin olive oil plus extra for browning
40 g
lamb shanks (approx. 400 g each)
4
fine sea salt
2 pinches
ground black pepper
2 pinches

Roasted Garlic and Parmesan Mash

Parmesan cheese cut in pieces (2 cm)
50 g
garlic bulb
1
olive oil
1 tsp
fine sea salt plus extra to taste
1 ½ tsp
floury potatoes peeled, sliced (5 mm)
1000 g
fine sea salt
1 ½ tsp
milk
350 g
unsalted butter diced
50 g
ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Protein 79 g

Calories 5255 kJ / 1259 kcal

Fat 71 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Italian Kitchen 62 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Hot Wings with Blue Cheese Dip

1 h 45min

Piri Piri Chicken with Pickled Curry Beans

3 h

Curry Noodles with Pork

45min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Pulled Pork Rolls

30min

Browned Pork Rice

1 h

Creamy mustard chicken stew

40min

Grilled Pork Skewers with Turmeric

7 h 10min

Lighter Burgers with Sweet Potato Wedges

1 h 40min

Chicken Pizzaiola

50min

Devilled Chicken with Coleslaw

1 h 45min

Sausage and Fennel Orzotto

50min

Show all

Show all