Devices & Accessories
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Prep. 30min
Total 3 h 20min
4 portions
Ingredients
Braised Lamb Shanks
-
red wine full-bodied Italian200 g
-
tinned chopped tomatoes400 g
-
balsamic vinegar60 g
-
tomato purée50 g
-
water100 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
fresh rosemary3 sprigs
-
dried oregano2 tsp
-
onions quartered110 g
-
garlic cloves to taste3 - 4
-
celery stalks cut in pieces150 g
-
carrots cut in pieces150 g
-
extra virgin olive oil plus extra for browning40 g
-
lamb shanks (approx. 400 g each)4
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Roasted Garlic and Parmesan Mash
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic bulb1
-
olive oil1 tsp
-
fine sea salt plus extra to taste1 ½ tsp
-
floury potatoes peeled, sliced (5 mm)1000 g
-
fine sea salt1 ½ tsp
-
milk350 g
-
unsalted butter diced50 g
-
ground black pepper to taste
Difficulty
medium
Nutrition per 1 portion
Protein
79 g
Calories
5255 kJ /
1259 kcal
Fat
71 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beef in Stout
1 h 40min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 h
Sticky Chilli Beef
55min
Chinese Pork with Vegetables
1 h 20min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 h 5min
Lamb Spezzatino
1 h 45min
Lamb Rogan Josh
1 h 45min
Prawn And Chicken Laksa
40min
Pork Meatballs with Celeriac and Apple
1 h 10min
Braised Lamb Shanks
3 h 20min
Cape Malay Chicken Curry
1 h
Seared Steak Rocket Salad
35min