Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb
- 3 sprigs fresh rosemary, leaves only
- 1500 - 2000 g lamb leg, bone in
- fine sea salt, to taste
- ground black pepper, to taste
- 2 garlic cloves, sliced
- vegetable oil, for brushing
Mint Sauce
- 20 g fresh mint leaves
- 130 g cider vinegar
- 50 g caster sugar
Vegetables
- 500 g water
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 800 g potatoes, peeled, halved or quartered if large
- 600 g butternut squash, peeled, diced (2 cm)
- 300 g sugar snap peas
- Nutrition
- per 1 portion
- Calories
- 2614 kJ / 624 kcal
- Protein
- 37 g
- Carbohydrates
- 40 g
- Fat
- 34 g
- Fibre
- 6 g
Alternative recipes
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8小時 45 分
Marmalade-glazed Ham
1h 50min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Beef Korma
2h 25min
Braised Lamb Shanks
3h 20min
Nachos with Chilli and Cheese
40 min
Chestnut and Cranberry Stuffing
1小時 55 分
Beef Burger with Melting Cheese Centre
45min
Lamb Shoulder with Red Wine and Rosemary
14h 50min
Sausage Rolls
1h 10min
Lighter Burgers with Sweet Potato Wedges
1h 40min