Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Total 7 h 20min
4 portions
Ingredients
Piri Piri Chicken
-
garlic cloves3
-
fresh red chillies stems removed, halved4
-
dried bird's eye chillies to taste2 - 4
-
smoked paprika½ Tbsp
-
coarse sea salt1 tsp
-
dried oregano½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
uncooked, whole chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
fine sea salt to taste1 tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
44 g
Calories
3317 kJ /
792 kcal
Fat
66 g
Fibre
4.1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tandoori Marinade
10min
Prawn Curry with Basmati Rice
35min
Chinese Pork with Vegetables
1 h 20min
Hotteok (Sweet Filled Pancakes)
1 h 50min
Korean Fried Chicken
3 h 10min
Butter Chicken
50min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25min
Mediterranean Chicken Wings with Herb Orange Rice
1 h
Devilled Chicken with Coleslaw
1 h 45min
Coconut-crusted King Prawns with Citrus Mustard Dip
45min
Pomegranate Mojito
10min
Chicken Katsu Curry with Rice
1 h 40min