Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Total 7 h 20min
4 portions
Ingredients
Piri Piri Chicken
-
garlic cloves3
-
fresh red chillies stems removed, halved4
-
dried bird's eye chillies to taste2 - 4
-
smoked paprika½ Tbsp
-
coarse sea salt1 tsp
-
dried oregano½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
uncooked, whole chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
fine sea salt to taste1 tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
44 g
Calories
3317 kJ /
792 kcal
Fat
66 g
Fibre
4.1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pasta with Spicy Prawns and Ginger
25min
Beef Satay with Rainbow Noodles (TM5)
1 h 30min
Nyonya Chicken Curry Bun
2 h 45min
Seafood Marinade
5min
Tandoori Marinade
10min
Beef Goulash with Bread Dumplings and Red Cabbage
1 h 40min
Korean Fried Chicken
3 h 10min
Piri Piri Chicken with Pickled Curry Beans
3 h
Crispy Fish Sandwiches with Honey Lime Slaw
40min
Mediterranean Chicken Wings with Herb Orange Rice
1 h
Hot Wings with Blue Cheese Dip
1 h 45min
Chicken Katsu Curry with Rice
1 h 40min