Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sous-vide Beef Cheeks
- 700 g beef cheeks (4 cheeks, approx. 3 cm thick)
- 400 g ale
- 1 tsp salt
- 1 pinch ground black pepper
- 60 g celery, cut in pieces (2 cm)
- 50 g carrot, peeled, cut in pieces (2 cm)
- 60 g onions, quartered
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder
Parmesan Mashed Potatoes and Assembly
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 1000 g floury potatoes, peeled, sliced (2 mm)
- 280 g water
- 5 g salt, plus 1-2 pinches to taste
- 2 Tbsp unsalted butter, plus 30 g diced
- 1 Tbsp Dijon mustard
- 2 - 3 pinches ground black pepper, to taste
- 1 Tbsp cornflour, mixed with 1 Tbsp water
- 1 pinch ground nutmeg
- 1 garlic clove
- 20 g olive oil
- 150 g fresh spinach leaves
- Nutrition
- per 1 portion
- Calories
- 2867 kJ / 685 kcal
- Protein
- 48 g
- Carbohydrates
- 54 g
- Fat
- 29 g
- Saturated Fat
- 12 g
- Fibre
- 8 g
- Sodium
- 1332 mg
In Collections
Alternative recipes
Grated Potato Pancakes (TM5)
35min
Blood Orange Margarita
15 分
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1h 20min
Baked Quince Crumble with Meadowsweet Ice Cream
4h 20min
Sous-vide Korean-style BBQ Pork Loin
4h 50 min
Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Chorizo Garlic Butter
3小時 5 分
Sous-vide Pork Cheeks in Red Wine
8小時 45 分
Browned Pork Strips
15 分
Fish stew with cassava flour (Muzongué com musseque)
No ratings
Savoury Cheesecake with Caramelised Onions
14小時 15 分
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2小時 10 分