Italian Crusted Lamb

Italian Crusted Lamb

3.7 7 ratings

Prep. 15min

Total 5 h

4 portions

Ingredients

fresh rosemary leaves only
5 stalks
fresh basil leaves only (approx. 15 g)
½ bunch
fresh oregano leaves only (approx. 15 g)
½ bunch
fresh parsley leaves only (approx. 15 g)
½ bunch
garlic cloves
8
lemons finely grated zest and juice
2
fine sea salt
2 tsp
spring onions cut in pieces (2 cm)
3
boneless lamb leg
1500 g
water
1000 g

Difficulty

medium

Nutrition per 1 portions

Protein 24.8 g

Calories 1182 kJ / 282.5 kcal

Fat 19.2 g

Fibre 0.5 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Chicken and Warm Potato Salad

55min

Basque Chicken

1 h 10min

Moroccan Lamb with Couscous

50min

Chicken Provencale

1 h

Jerk Chicken with Sweet Potato Mash and Vegetables

3 h 5min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Honey Lime Chicken with Mango Chutney

1 h 15min

Lamb Fillets with Pink Peppercorn Sauce

30min

Lemon Chicken with Couscous and Tzatziki

30min

Chicken Involtini with Sun-Dried Tomato Pesto

50min

Chicken and Pepper Souvlaki with Rice

1 h 5min

Pork, Chestnut and Chorizo Stew

26 h 15min