Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Inti kelapa (sweet coconut filling)
- 200 g palm sugar, cut into pieces (3-4 cm)
- 40 g brown sugar
- 100 g water
- 300 g fresh grated coconut (see Tips)
- 1 - 2 pinches salt
- 2 tbsp cornflour
Crêpes
- 600 g water
- 6 pandan leaves, cut into strips (2.5 cm - see Tips)
- 300 g plain flour
- 1 tsp cornflour
- 1 tsp salt
- 20 g virgin coconut oil
- 1 egg
- vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 687.4 kJ / 163.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 23.4 g
- Fat
- 6.5 g
- Saturated Fat
- 5.1 g
- Fibre
- 2.3 g
- Sodium
- 138.5 mg
Alternative recipes
Kaya (coconut jam)
1h 10min
Sambal Belacan
10min
Asam pedas ikan (spicy tamarind fish)
40min
Inti kelapa (sweet coconut filling)
15min
Pulut panggang (grilled rice packets)
3h 30min
Inti Kelapa (Sweet Coconut Filling)
15min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Kek Sarang Semut (Honeycomb Cake)
1h 50min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Wajik (Palm Sugar Glutinous Rice)
1小時 5 分