Kaya (coconut jam)

Kaya (coconut jam)

4.2 51 ratings

Prep. 10min

Total 1 h 10min

1430 g

Ingredients

Caramel syrup

white sugar
100 g
hot water
100 g
pandan leaves cut into strips (3 cm - see Tips)
2 - 3

Jam

eggs
5
egg yolks
5
white sugar
500 g
coconut milk
400 g

Nutrition per 1430 g

Calories 3670.9 kcal / 15359.1 kJ

Protein 51 g

Fat 96.3 g

Carbohydrates 624.6 g

Fibre 0 g

Saturated Fat 69.5 g

Sodium 435.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35min

Pandan chiffon cake

Pandan chiffon cake

5 h 15min

Soy milk

Soy milk

24 h 30min

Mantou buns

Mantou buns

1 h 30min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Dou sha (red bean paste)

Dou sha (red bean paste)

49 h 10min

Dou sha bao (red bean paste buns)

Dou sha bao (red bean paste buns)

9 h 30min

Pineapple Tarts

Pineapple Tarts

1 h 30min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Homemade Soy Milk

Homemade Soy Milk

35min