Dou sha (red bean paste)

Name: Dou sha (red bean paste)
Prep time: 15 min
Cook time: 49 h 10 min
Total time: 49 h 10 min
Yield: 865 g
Ingredients: 300 g dried adzuki beans; 1000 g water; 1 pandan leaf; 200 - 250 g white sugar

3.5 22 ratings

Prep. 15min

Total 49 h 10min

865 g

Ingredients

dried adzuki beans (see Tips)
300 g
water plus extra for soaking
1000 g
pandan leaf (see Tips)
1
white sugar to taste
200 - 250 g

Difficulty

easy

Nutrition per 865 g

Sodium 87.3 mg

Protein 71.7 g

Calories 8000.2 kJ / 1912.1 kcal

Fat 3.6 g

Fibre 48.9 g

Saturated Fat 0.9 g

Carbohydrates 412.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Bingka Ubi (Baked Tapioca Cake)

3.8(4)

1 h 10min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7(7)

2 h 35min

Douhua (soft bean curd) with sweet syrup

4.9(12)

10 h 25min

Tiger Shaped Pineapple Tarts

4.8(9)

1 h 50min

Ma Lai Koh (Steamed Caramel Cake)

4.2(5)

1 h 15min

Pandan chiffon cake

3.1(62)

5 h 15min

Yu wan tang (fish ball soup)

3.0(8)

40min

Nasi impit (compressed rice cakes)

1.9(20)

6 h 40min

Kuih Sago (Steamed Sago Cake)

3.8(4)

1 h 20min

Japanese Cheese Tarts

4.8(58)

1 h 55min

Kuih ketayap (crêpes with sweet coconut filling)

4.4(36)

55min

Sambal chilli

4.3(14)

35min