Devices & Accessories
Dou sha (red bean paste)
Prep. 15min
Total 49 h 10min
865 g
Ingredients
-
dried adzuki beans (see Tips)300 g
-
water plus extra for soaking1000 g
-
pandan leaf (see Tips)1
-
white sugar to taste200 - 250 g
Difficulty
easy
Nutrition per 865 g
Sodium
87.3 mg
Protein
71.7 g
Calories
8000.2 kJ /
1912.1 kcal
Fat
3.6 g
Fibre
48.9 g
Saturated Fat
0.9 g
Carbohydrates
412.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Essentials
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1 h
Peach Gum Snow Fungus Dessert
1 h 10min
Japanese Cheese Tarts
1 h 55min
Rainbow Spiral Yam Mooncake
2 h
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1 h
Douhua (soft bean curd) with sweet syrup
10 h 25min
Black sesame cream soup
15min
Tiger Shaped Pineapple Tarts
1 h 50min
Pandan chiffon cake
5 h 15min
Yu wan tang (fish ball soup)
40min
Nasi impit (compressed rice cakes)
6 h 40min
Sambal chilli
35min