Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

4.9 11 rating

Prep. 10min

Total 10 h 25min

6 portions

Ingredients

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra to soak and cook
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp
water
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 24.5 mg

Protein 3.8 g

Calories 762 kJ / 182.1 kcal

Fat 1.7 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

50min

Peach Gum Snow Fungus Dessert

Peach Gum Snow Fungus Dessert

No ratings

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

No ratings

Douhua (soybean curd)

Douhua (soybean curd)

10 h 25min

Black sesame cream soup

Black sesame cream soup

15min

Kimchi Sauce

Kimchi Sauce

20min

Sambal Kangkung

Sambal Kangkung

10min

Mantao

Mantao

1 h

Cantonese Steamed Fish

Cantonese Steamed Fish

40min

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24 h 30min

Calamansi Juice

Calamansi Juice

5min