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Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup
4.9 14 ratings
Prep. 10min
Total 10 h 25min
6 portions
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Ingredients

Ginger sugar syrup
  • water
    200 g
  • white sugar
    100 g
  • palm sugar
    100 g
  • fresh ginger cut into slices
    50 g
  • pandan leaves (optional)
    4
Douhua
  • dried soybeans
    200 g
  • water plus extra to soak and cook
    2250 g
  • Glucono Delta Lactone (GDL) (see Tips)
    ½ tsp
  • cornflour
    1 tbsp
  • water
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 24.5 mg
Protein 3.8 g
Calories 762 kJ / 182.1 kcal
Fat 1.7 g
Fibre 2 g
Saturated Fat 0 g
Carbohydrates 39.6 g

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