Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

4.9 7 ratings

Prep. 10min

Total 10 h 25min

6 portions

Ingredients

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra to soak and cook
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp
water
1 tbsp

Nutrition per 1 portion

Calories 182.1 kcal / 762 kJ

Protein 3.8 g

Fat 1.7 g

Carbohydrates 39.6 g

Fibre 2 g

Saturated Fat 0 g

Sodium 24.5 mg

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