Snel bladerdeeg

Snel bladerdeeg

5.0 1 rating
Prep. 20min
Total 1 h 20min
18 stuks

Ingredients

  • boter in stukjes (1-2 cm) gesneden, bevroren
    200 g
  • bloem plus iets extra voor het bestuiven
    200 g
  • water koud
    90 g
  • zout
    ½ tl

Difficulty

medium


Nutrition per 18 stuks

Protein 22 g
Calories 9300 kJ / 2223 kcal
Fat 168 g
Fibre 5.8 g
Carbohydrates 152 g

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