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Ingredients
- 200 g boter, in stukjes (1-2 cm) gesneden, bevroren
- 200 g bloem, plus iets extra voor het bestuiven
- 90 g water, koud
- ½ tl zout
- Nutrition
- per 18 stuks
- Calories
- 9300 kJ / 2223 kcal
- Protein
- 22 g
- Carbohydrates
- 152 g
- Fat
- 168 g
- Fibre
- 5.8 g
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